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21 results
A10
Matthias Merges's much-anticipated Hyde Park venture.
Acadia
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Blackbird
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Boka
The Boka group's flagship, now given a reboot under chef Lee Wolen.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
The real deal, but insiders get the best service.
Henri
French-influenced restaurant and bar from the people behind the Gage.
Catalanian tapas from Beard Award nominee Jose Garces in the renovated Blackstone Hotel.
Nico Osteria
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
Evanston's elegant French-American seafood gem with a well-appointed wine list.
Upscale Italian/Mediterranean restaurant in the Raffaello Hotel.
Perennial Virant
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Contemporary American restaurant in the former Trio space; the chef is Andy Motto (Le Lan, Old Town Brasserie, Les Nomades, Le Francais, Tru, Charlie Trotter's, the French Laundry).
Chef Michael Lachowicz's fine traditional French cuisine.
21 total results