Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
The Oriental Institute meets Vegas.
Ritzy "global comfort food" in the Fairmont Hotel.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Charming French bistro in the former Les Deux Autres.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Brazilian-style churrascaria where it's wise to stick to the beef.
Venerable Chicago fish restaurant remains pricey but has a devoted following.
One of an Atlanta-based chain of sleek, upscale steak houses.
Upscale Loop seafood spot with urban flair and prices.
Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
Three-story steak house decorated with Chicago memorabilia.
95 total results