The Italian reconcept of Henri has retained chef Christopher Gawronski, who turns out big, busy plates in a chummy, inviting atmosphere off of Michigan Avenue.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The Boka group's flagship, now given a reboot under chef Lee Wolen.
Supper club and lounge in the former home of Swirl Wine Bar.
Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
Riverfront steak house from a veteran of Gene & Georgetti.
Cavernous Mediterranean "kitchen and tasting bar" in the Gold Coast
Rustic Italian restaurant that was a South Loop pioneer. The chef is now Gaetano Ascione.
Jim Bee (Sai Cafe) brings sushi in elegant digs to Logan Square.
Downtown steak house with unusually good side dishes and seafood.
Regional American cuisine and space paraphernalia from astronaut James Lovell and son.
Lombard steak house specializing in . . . big steaks.
33 total results