CLOSED. Upscale Italian-American from a team behind suburban restaurants.
Rosemont spinoff of this swanky, clubby seafood restaurant.
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
5 total results