Upscale chain steak house in the Esquire Theater building.
Classic French restaurant with private-club ambience and a popular prix fixe menu.
Contemporary American from chef Lee Wolen, formerly of Moto and Eleven Madison Park. Afternoon tea is served daily.
Streeterville restaurant offering omakase menus.
Original downtown location of this king of steak houses; large portions, men's-club decor.
Michelin-star-caliber restaurant in the Waldorf Astoria Chicago; North Pond vet Danny Graves, a Food & Wine best new chef, is leaving in late July, when the restaurant will be "reconcepted."
6 total results