The avant-garde dining experience from Grant Achatz.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Chill, spendy French restaurant from chef Carrie Nahabedian (Naha).
Upscale chain steak house in the Esquire Theater building.
Small supper club/interactive experience from Phillip Foss (Lockwood), serving a modernist prix fixe menu communally.
Modernist/"new gatherer" tasting menus from forager and self-taught chef Iliana Regan. Advance tickets required.
Forty stories high, with refined Alsatian cuisine and prices to match.
Former Les Nomades chef Chris Nugent strikes out on his own with this BYO restaurant offering eight- and 12-course seasonal prix fixe menus.
Highly anticipated solo venture from former Avenues chef Curtis Duffy.
Classic French restaurant with private-club ambience and a popular prix fixe menu.
Contemporary American from chef Lee Wolen, formerly of Moto and Eleven Madison Park. Afternoon tea is served daily.
Tony restaurant in the basement of the Palmer House. There's afternoon tea served daily from 2 to 4 PM.
Streeterville restaurant offering omakase menus.
Swanky chain steak house with live piano music and dry-ice martinis. The lounge is open till 2 AM nightly.
West-suburban outpost of this daddy of Chicago steakhouses; lively ambience.
30 total results