The avant-garde dining experience from Grant Achatz.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Eataly's fine-dining restaurant; in addition to the a la carte menu, a five-course tasting menu is available ($110, $165 with wine pairings).
Chill, spendy French restaurant from chef Carrie Nahabedian (Naha).
Upscale chain steak house in the Esquire Theater building.
Forty stories high, with refined Alsatian cuisine and prices to match.
Highly anticipated solo venture from former Avenues chef Curtis Duffy.
Lettuce Entertain You's Michelin-star-winning flagship; then executive chef Laurent Gras has departed, and former chef de cuisine Matthew Kirkley now holds the position.
Classic French restaurant with private-club ambience and a popular prix fixe menu.
Contemporary American from chef Lee Wolen, formerly of Moto and Eleven Madison Park. Afternoon tea is served daily.
Tony restaurant in the basement of the Palmer House. There's afternoon tea served daily from 2 to 4 PM.
Streeterville restaurant offering omakase menus.
Swanky chain steak house with live piano music and dry-ice martinis. The lounge is open till 2 AM nightly.
West-suburban outpost of this daddy of Chicago steakhouses; lively ambience.
Original downtown location of this king of steak houses; large portions, men's-club decor.
32 total results