The avant-garde dining emporium from Grant Achatz.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
New French restaurant from chef Carrie Nahabedian (Naha).
Acclaimed, elegant French dining room featuring exquisite food and wine.
Upscale chain steak house in the Esquire Theater building.
Small supper club from Phillip Foss (Lockwood, Meatyballs Mobile), serving a multicourse prix fixe menu to small groups of people chosen from a reservation lottery.
Modernist/"new gatherer" tasting menus from forager and self-taught chef Iliana Regan. Advance tickets required.
Forty stories high, with refined Alsatian cuisine and prices to match.
Former Les Nomades chef Chris Nugent strikes out on his own with this BYO restaurant offering eight- and 12-course seasonal prix fixe menus.
Highly anticipated solo venture from former Avenues chef Curtis Duffy.
Lettuce Entertain You's Michelin-star-winning flagship; then executive chef Laurent Gras has departed, and former chef de cuisine Matthew Kirkley now holds the position.
Classic French restaurant with private-club ambience and a popular prix fixe menu.
Contemporary American from chef Lee Wolen, formerly of Moto and Eleven Madison Park. Afternoon tea is served daily.
Tony restaurant in the basement of the Palmer House. There's afternoon tea served daily from 2 to 4 PM.
Streeterville restaurant offering omakase menus.
35 total results