The successor to the late lamented Berghoff.
Italian-American restaurant next to the Hotel Allegro.
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary American restaurant in the former Morse Theatre, now reopened as the Mayne Stage.
Chef Toyogi Hemmi (Ringo, Tsuki) is behind this River North sushi restaurant, which ventures beyond chirashi and maki into Iron Chef realms.
Wicker Park sushi spot from a veteran of Kamehachi and Tsunami.
Contemporary American from a veteran of MK, Spiaggia, Paramount Room, and Cibo Matto.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Cozy Naperville Italian featuring classics such as chicken Vesuvio and pasta with clams.
Home-style Italian, with authentic offerings from antipasti to veal meatballs and whole grilled fish.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
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