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Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Andy's Thai Kitchen
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Armitage Pizzeria
East-coast-style thin-crust from J. Spillane, one of the originals at Coalfire. Cash only; BYO.
Bar DeVille
Ukrainian Village bar featuring cocktails from mixologist Brad Bolt.
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Billy Goat Tavern
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
The Boiler Room
Bar and pizzeria from the people behind Simone's.
Cookies & Carnitas
Slow-food "fast food," cookies, and coffee from a pair of fine-dining veterans.
Delicias Mexicanas
Restaurant offering the Mexican hot dog as well as other south-of-the-border specialties. Alcohol prohibited.
Grandma J's Local Kitchen
Homey spot featuring locally grown and sustainable ingredients.
Iron Horse Ale House
Norwood Park spot featuring craft beers and brick-oven pizza.
Jimmy's Woodlawn Tap
Quintessentially Hyde Park, and frequented by an eclectic mix of locals, students, game watchers, and professors, Jimmy's is a dive bar with a dim, cavernous interior and a quirky soul. The beer selection's good and cheap, with Leinenkugel and Fat Tire on tap for a little more than $10 a pitcher. The bartenders are brisk and businesslike and make their martinis strong. The burgers and brats are decent, but God in heaven are the fries perfect. Live bands on Sundays with no cover. Cash only, ATM inside.
Lao Pi BBQ
Chinese Muslim barbecue, chuanr, served in the food court under Chinatown's Richland Center
Leghorn Chicken
Fried chicken sandwiches made with heritage poultry, plus house-made sides and daily specials such as chicken-fried fries. Cash only; the shop closes when the chicken runs out.
21 total results