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5 results
Latin American fusion cuisine and a weekend nightclub from Lettuce Entertain You.
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Grant Achatz and executive Dave Beran's ticket-only restaurant, currently offering a menu modeled after the Bocuse d'Or, a biannual chef competition.
Quite possibly the only Albanian pizzeria in town. Specializes in New York-style pies.
NoMi Kitchen
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
5 total results