Carnitas worth waiting for.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Authentic Filipino restaurant serving dishes turo-turo style (point and eat). Cash only; alcohol prohibited.
All-vegetarian Mexican restaurant featuring soy-based versions of tinga chicharron, pastor, asada, and chorizo.
Rick Bayless's street-food spot, offering churros and hot chocolate, tortas and caldos,
CLOSED. Creative spreads, salads, and sandwiches from a brother-and-sister team.
New York-style pizza by the pie or slice, plus coffee and beignets.
Logan Square bar with a spacious patio, superaffordable food, and a nice beer selection.
New quick-service spot in the Loop.
Family-run restaurant featuring a broad variety of arepas and empanandas, plus Venezuelan specialties.
Quick, fresh pan-Asian in the pedway under Block 37.
Gourmet hot dog stand featuring "haute" dogs, many of them house-made; the chef is Joe Doren (Blackbird, Sixteen).
Quick-service spot offering ten-plus types of pierogi, borscht, stuffed cabbage, and a Polish sausage plate.
New Logan Square with above-average food including house-made soups and creative sandwich combinations.
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