Cheap, good Mexican near the Brown Line stop.
Bread, sandwiches, and pastries from Vincent Colombet of Logan Square's La Boulangerie.
Sleek coffeehouse offering pastries from Alliance Bakery.
New expanded location of the artisan bakery.
Bakery that brings a taste of Alsace to Old Town; crepes, sandwiches, salads, and quiche are also available.
Taqueria from Frontera/Topolobampo vets Luis Perea and Laura Cid-Perea.
Family-run mariscos place with beachlike outdoor seating.
One of two—formerly three—Ashland locations dishing out "the best tacos in town."
Gage Park taqueria specializing in the food of Durango.
Modestly priced cafeteria offering an eclectic range of sandwiches; closes at 8 PM nightly.
John Manion's Brazilian-influenced Latin place, featuring both entrees and sharable plates, plus cocktails by Justin Anderson.
Korean-Mexican fusion tacos and burritos, plus a few Korean standards.
New Cajun stand in the Chicago French Market, featuring po'boys and New Orleans specialties like jambalaya and etoufee.
Tiny Italian deli serving tantalizing subs, grilled sandwiches, gelato, and more.
Mexican minichain offering fresh, straightforward preparations of shrimp and seafood galore.
47 total results