Italian-American restaurant next to the Hotel Allegro.
Good, quick Chinese food in a less-than-alluring setting.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Thai and pan-Asian food from the folks behind Star of Siam.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Ritzy "global comfort food" in the Fairmont Hotel.
Sushi-centric lounge spot in the Fairmont Hotel.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Downtown location of this stuffed pizza chain offers a bit more ambience than the others.
Student-staffed kitchen of the Illinois Institute of Art's culinary program.
Eataly's fine-dining restaurant; in addition to the a la carte menu, a five-course tasting menu is available ($110, $165 with wine pairings).
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