Fresh, authentic, all-vegetarian southern Indian cuisine, including massive paper dosai.
Reasonably priced Japanese place in the former Matsuyama; it's BYO for now, with a liquor license in the works.
Sushi, plus robata skewers and other Japanese specialties.
Sleek sushi place also offering rice bowls and noodles.
Sandwich joint with fast free delivery in the same vein as Jimmy John's.
Edgewater location of the popular Wrigleyville hangout serving a seasonal menu and organic cocktails.
Wrigleyville coffeehouse with seasonal dinner menu and popular breakfast/brunch.
Pan-Asian dishes, sushi, and robata.
Steak-house-style entrees and seasonal small plates from chef Bradford Phillips (LM).
Sprawling "speakeasy" and entertainment venue with small plates from chef Joe Heppe (Vermilion, Mercat a la Planxa).
Lincoln Park spot serving all-day breakfast along with sandwiches and burgers and offering late-night dining Thursday through Saturday.
All-vegetarian small plates in a space that's hipper than most on Devon.
Well-executed Indo-Pakistani standards in chichi digs.
Caribbean restaurant in the former Exposure Tapas Club space.
15 total results