Wine bar with more than a hundred to choose from and a menu of cheese, charcuterie, and plates small and large.
Decent bar food and plasma screens in Lincoln Square.
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Venerable Irish pub and music venue.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Ritzy "global comfort food" in the Fairmont Hotel.
Irish-American pub with a shuttle service for imbibers.
Taqueria and bar from Billy Dec and Rockit Ranch.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Contemporary food in a contemporary room; excellent beer selection.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Hyde Park location of the minichain offering upscale bar food.
Marina City location of the minichain.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
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