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339 results
Italian-American restaurant next to the Hotel Allegro.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Chef Toyogi Hemmi (Ringo, Tsuki) is behind this River North sushi restaurant, which ventures beyond chirashi and maki into Iron Chef realms.
Wicker Park sushi spot from a veteran of Kamehachi and Tsunami.
Contemporary American from a veteran of MK, Spiaggia, Paramount Room, and Cibo Matto.
Allium
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
American Junkie
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Cozy Naperville Italian featuring classics such as chicken Vesuvio and pasta with clams.
Home-style Italian, with authentic offerings from antipasti to veal meatballs and whole grilled fish.
Antico
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Raw bar, sushi, and comfort food (seriously) in the Hotel Dana.
Sushi-centric lounge spot in the Fairmont Hotel.
Mexican and upscale brunch fare in a 24/7 diner; cash only and BYO.
Autre Monde
Mediterranean bistro from a quartet of fine-dining veterans.
339 total results