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106 results
Italian-American restaurant next to the Hotel Allegro.
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Allium
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
BYO purveyor of the Canadian artery clogger, offering multiple variations on the theme of fries, cheese curds, and gravy.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
Charming, reasonably priced French bistro in Old Town.
Gold Coast spinoff of the original classic French bistro on Southport.
Blackfinn Ameripub
Chain upscale sports bar where the motto is "Let the Finn begin."
Speakeasy-style bar and restaurant around since 1939.
South Loop outpost with the same menu as the Wicker Park favorite for breakfast, lunch, and brunch.
French bistro in the Essex Inn; the chef is Bradford Phillips.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
106 total results