65 results
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
The Oriental Institute meets Vegas.
Ritzy "global comfort food" in the Fairmont Hotel.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
One of an Atlanta-based chain of sleek, upscale steak houses.
Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
Three-story steak house decorated with Chicago memorabilia.
New York transplant serving up solid Tuscan fare.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Chain offering pricey prime steaks and, obviously enough, seafood.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
First and still considered the best of Emilio Gervilla's tapas restaurants.
65 total results