Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Raw bar, sushi, and comfort food (seriously) in the Hotel Dana.
Taqueria and bar from Billy Dec and Rockit Ranch.
Marina City location of the minichain.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Two chains in one: one serving pasta, the other hot dogs and Italian beef.
Modernist cuisine in a sprawling setting, featuring "taste-tainment" from Thomas Bowman (ex-Ing) and Ben Roche (ex-Moto).
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Sweet, savory, and breakfast sandwiches. On waffles.
Casual Italian eatery/tourist trap.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
Contemporary American bistro devoted to the demystification of wine.
River North dive bar with burgers, board, games, and karaoke.
139 total results