BYO Colombian restaurant in the former El Llano space, featuring home-style arepas, empanadas, grilled chicken, and desserts.
Brewpub cum sports bar offering a vast menu including sliders and gourmet burgers, including some with game.
BYO Thai place from a husband-and-wife team.
Contemporary food in a contemporary room; excellent beer selection.
Home-style island food in Lincoln Park; the room is bumping at night.
Soul-food restaurant helmed by staffers of its renowned predecessor, Edna's.
New location of the south-side barbecue standout, here a one-two punch with Dat Donut.
Local minichain offering made-to-order Vietnamese subs.
Hot dog stand and national treasure.
Chicago location of the Iowa-based chain known for its loose-meat sandwiches, aka Maid-Rites.
Jamaican restaurant and bar in the old Sak's Ukrainian Village space, offering standards like jerk chicken, goat curry, and oxtails and specialty cocktails including rum punch. DJs spin Thursday through Saturday
Butcher, bakery, and sandwich shop from Paul Kahan and One Off Hospitality.
Stephanie Izard's take on the diner, complete with late-night hours.
John Manion's Brazilian-influenced Latin place, featuring both entrees and sharable plates.
Italian grocery and deli that specializes in sub sandwiches.
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