Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Chain upscale sports bar where the motto is "Let the Finn begin."
Barbecued pulled pork, brisket, or chicken served with a choice of five sauces and sides.
English-style pub with a long list of craft cocktails and karaoke.
River North dive bar with burgers, board, games, and karaoke.
Bar and grill from the owners of the Blue Frog on LaSalle, offering burgers and sandwiches, a decent range of beers, and karaoke Tuesday through Saturday.
Rogers Park Ethiopian serving comically large meals for a comically small price.
Cafe that also provides employment to at-risk and homeless youths.
CLOSED. North Shore French cafe from David Richards (Sweets & Savories).
"Bar de tacos" in the former Twisted Lizard.
Small plates below Mercat a la Planxa; select full-price entrees from Mercat are available in the evening.
Bar and pizzeria from the people behind Simone's.
Quick-service spot serving wraps filled with Indian standards like chicken tikka, lamb curry, steak bota, and paneer; sides include samosas and Bombay-spiced sweet potato fries. It's BYO after 4 PM.
Wicker Park source for banh mi; cash only.
Andersonville location of the brunch-and-lunch spot.
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