13 results
Yet another location of the fast-food Mexican empire.
Streeterville location of the taco place from the people behind Zocalo.
Millennium Park-friendly gastropub; the executive chef is now Mike Clark.
Huge, sceney Spanish collaboration between chef Ryan Poli and the brothers Sandoval, of Mercadito. See separate listing for Barcito.
Outdoor dining on the 16th-floor terrace, with a menu of casual fare and the priciest drinks in town.
Tony Mantuano's (Spiaggia, Bar Toma) restaurant in the Art Institute's Renzo Piano-designed modern wing; the chef di cucina is Meg Colleran Sahs.
CSO-adjacent restaurant offering locally sourced seasonal menus from chef Andrew Deuel.
Downtown pub with bar food--burgers, wings, and so on--and busty servers. The kitchen is open late: it closes 45 minutes before the pub closes.
Chinese dining in an upscale second-floor space; Sushi Taiyo is downstairs.
Slightly pricier sibling of Rick Baylesss renowned Frontera Grill, offering an ever-changing menu featuring Mexican regional cuisine.
Clubby old-school dining in the Marina City complex.
A rare decent Loop dining option, hidden in a subterranean faux-Italian grotto.
Chicago location of a chain that describes itself as "bordello meets burger bar," offering a full bar including spiked shakes, cocktails, and wines by the jug. There's a happy hour daily from 3 to 6 PM.
13 total results