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21 results
Calculatedly authentic chain Irish pub serving Guinness and hearty pub grub in River North.
Farmhouse Tavern
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Hotel restaurant and bar in the former C-House space, now part of the MileNorth Chicago.
New alternative to the Field's McDonald's, serving soups, paninis, burgers, etc, all locally sourced where possible.
Breakfast-and-lunch spot from the people behind Kitsch'n, with whom it shares a space--and, confusingly, a phone number.
Cavernous Mediterranean "kitchen and tasting bar" in the Gold Coast
Sleek Italian restaurant in the Radisson Blu Aqua Hotel.
Firecakes Donuts
Jonathan Fox (La Madia) gets in on the gourmet doughnut wave, just a few blocks away from the progenitor, Doughnut Vault. Carryout only.
Printer's Row pub serving some 200 beers, with more than 60 on draft, and a menu of wings, pizza, and burgers.
Diner that, name notwithstanding, serves only chocolate and vanilla ice cream. Cash only.
Agreeable South Loop sports bar offering thin-crust pizza and a few Polish plates in addition to pub grub.
The JW Marriott Chicago's Italian restaurant, now under executive chef Chris Macchia.
Flour & Stone
"Brooklyn-style" pizza, plus a few salads.
Market, wine bar, and quick-service restaurant in Water Tower Place, offering a huge salad bar, 100 bottles of wine under $25, and locally made packaged goods.
21 total results