Diner that, name notwithstanding, serves only chocolate and vanilla ice cream. Cash only.
The JW Marriott Chicago's Italian restaurant, now under executive chef Chris Macchia.
The Green City Market favorite's brick-and-mortar site in Lincoln Park. Friday and Saturday are pizza nights, with reservations accepted.
CLOSED. Fresh-baked artisanal bread, goodies, sandwiches right by the Bryn Mawr el stop.
Pilsen restaurant with an extensive menu covering Mexican, Italian, and American standards.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Morgan Park bakery featuring beignets and other southern specialties.
European-style bakery specializing in pastries from Danish to croissants to gateau Breton; seasonal quiche, soup, sandwiches, and salads are also available.
Quick-service sandwiches, panini, and smoothies, all made with sustainable ingredients and all healthy--the calorie counts are on Ful's (pronounced "fuel") menu.
Chicago French Market sandwich stop and deli featuring Montreal-style pastrami and other premium smoked meats.
Coffee brewed your way and a limited but appealing menu.
A 24-7 source for Iraqi food and Middle Eastern standards; alcohol is prohibited.
An oasis for cheap, fresh Indo-Paki food, open 24 hours daily. Cash only.
Friendly bakery serving coffee and pastries alongside bread, galettes, and other specialties.
Scott Harris's foray into doughnuts, this location tucked into a corner of Francesca's Forno.
352 total results