Howard Street bakery known for its meat pies.
Bakery serving house-made croissants and chimney cakes, a Hungarian-Romanian confection of pastry dough wrapped around a spindle, brushed with oil and sugar, baked, and rolled in various toppings.
Rogers Park cafe featuring coffee, ice cream, and weekend brunch in addition to breakfast, lunch, and dinner.
The city's only Eritrean restaurant.
New breakfast-and-lunch spot in the former Dona Lolis space.
An oasis for cheap, fresh Indo-Paki food, open 24 hours daily. Cash only.
New cafe in the former Cafe Ennui space, which it shares with the bakery Sweet Attila's; both names derive from the owners' pet rabbit.
Old hippie/boho oasis serving vegetarian and macrobiotic entrees along with a mean buffalo burger.
All-day breakfast, Mexican, and dinner specials, available late daily.
American grill classics plus Korean standards like bi bim bop in the shadow of the el tracks.
Hot dog stand that's open 24-7.
Filipino bakery offering cakes, cupcakes, and French macarons.
Rogers Park coffee shop serving Ethiopian specialties in addition to breakfast, sandwiches, salads, and smoothies.
Assyrian Middle Eastern restaurant run by Hermiz Koril, the father of the owner of the original Shawarma Inn, in Budlong Woods.
Coffee shop in the former Charmers Cafe, serving light breakfast and brunch fare and house-made charcuterie. BYO.
16 total results