Typical lox and bagels, sandwiches, and pastries; one of a chain.
Suburban location of the former Wrigleyville favorite for Ethiopian food.
Atmospheric diner featuring breakfast, burgers, and Chicago hot dogs, Polishes, Italian sausage, and and Italian beef.
Northwest-side Middle Eastern restaurant.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Sushi in a psychedelic space.
Mexican restaurant from longtime Frontera chef Enrique Gomez.
Starter-kit Korean, Chinatown's sole option for the cuisine.
Bronzeville cafe serving shakes, smoothies, sweets, and ice cream in addition to soups, sandwiches, panini, and salads; it's now in a new location.
High-quality sushi in an unlikely strip mall location.
Wicker Park sushi spot from a veteran of Kamehachi and Tsunami.
Middle Eastern restaurant in Albany Park.
Subpar Devon Avenue Pakistani restaurant.
Popular Division Street bakery.
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