Downtown ramen shop and yakitori grill.
Subpar Devon Avenue Pakistani restaurant.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Traditional Senegalese cuisine and Senegalese-inflected soul food.
Lincoln Park barbecue and bar, emphasis on the former.
"Bar de tacos" in the former Twisted Lizard.
Neighborhood tavern with a pool table and 17 televisions, specializing in super-thin-crust pizza.
Swoon-worthy Pueblan specialties, exactingly prepared.
Peruvian cuisine from the team behind Ay Ay Picante.
A family-owned spot putting out pizza from a wood-fired oven
Lincoln Park's 33-year-old King Crab Tavern shed its shell and moved to River West under the convoluted new name of Cy's King Crab Oyster Bar & Grill.
Restaurant offering the Mexican hot dog as well as other south-of-the-border specialties. Alcohol prohibited.
Mexican street food from the owners of Gaudi Cafe.
"Brooklyn-style" pizza, plus a few salads.
Old hippie/boho oasis serving vegetarian and macrobiotic entrees along with a mean buffalo burger.
62 total results