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369 results
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Chic Wicker Park sushi bar and sake lounge.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
Rick Bayless's festive room showcasing Mexican regional specialties.
Charming, reasonably priced French bistro in Old Town.
Eclectic contemporary cuisine in the Southport/Music Box neighborhood.
Lettuce Entertain You's tapas pioneer, still popular but tiring.
Classic, reasonably priced tapas in a cavernous—and at times cacophonous—space.
Fusion pioneer Yoshi Katsumura's friendly, more "casual" boite.
Contemporary American bistro devoted to the demystification of wine.
Jack Jones's long-standing Boystown restaurant, now spiffed up and more casual, offering burgers and $6 martinis in addition to his classic comfort food.
Warm, loud, lodgelike Lettuce Entertain You setting for carnivorous excess.
Rustic Italian restaurant that was a South Loop pioneer. The chef is now Gaetano Ascione.
Contemporary American cooking from owner Michael Kornick; the executive chef is Erick Williams.
Japanese restaurant and lounge, now without partner and founding owner Miae Lim.
369 total results