Eataly's fine-dining restaurant; in addition to the a la carte menu, a five-course tasting menu is available.
This newly revamped bar in the Renaissance Hotel offers a menu of light appetizers.
Ambassador West dining room.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Martial Noguier's Gold Coast French restaurant.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
You drink your beer out of a can here (get it?), with 30 varieties to choose from alongside a menu of pub grub.
Supper club and lounge in the former home of Swirl Wine Bar.
Venetian-inspired northern Italian from chef Michael Sheerin (Trenchermen, Blackbird).
Fine-dining room best known for its 70th-floor lake views.
Brendan Sodikoff's Italian spot.
Classic American steak house in Lincolnshire.
Upscale-casual alfresco dining from Travelle.
Cavernous Mediterranean "kitchen and tasting bar" in the Gold Coast
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