Typical lox and bagels, sandwiches, and pastries; one of a chain.
Sushi in a psychedelic space.
Wicker Park sushi spot from a veteran of Kamehachi and Tsunami.
The avant-garde dining emporium from Grant Achatz.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Family-run Spanish restaurant featuring interesting tapas and specialties such as paella Valenciana.
Ritzy "global comfort food" in the Fairmont Hotel.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Greektown place with an inviting outdoor garden.
Casual Lincoln Park spot for gyros, souvlaki, Greek-style chicken.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Saunalike restaurant featuring Mediterranean small plates.
12 total results