Ethiopian-Chinese restaurant serving rare specialties such as qocho, fake banana bread, in addition to Ethiopian and Americanized Chinese menus.
Edgewater Ethiopian restaurant named for the northern Ethiopian holy city.
Yet another regional restaurant from Tony Hu (Lao Sze Chuan, Lao Beijing, Lao Shanghai, Lao You Ju).
Shanghainese restaurant from Tony Hu.
Taco counter from a couple of upscale-Mex-restaurant vets.
Healthy, imaginative breakfast and lunch food.
Standout Szechuan and Taiwanese that's worth the trip.
All-day breakfast and lunch spot.
Rogers Park storefront specializing in the cuisine of northern Iran.
Tiny Thai storefront with some innovative variations, interesting desserts, and a .
North Park Filipino restaurant.
CLOSED. Andersonville location of the expanding family-run minichain serving hand-tossed cracker-crust pizza, salads, lasagna, and wraps.
Mexican restaurant from Raul Arreola, a veteran of Frontera Grill, Topolobampo, and Fonda del Mar.
Retail operation and restaurant from longtime wholesale suppliers of seafood; there are fish entrees, fried clams, and lobster rolls served on buns brought in from Boston.
Newer BYO Vietnamese restaurant on the Argyle strip.
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