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215 results
Masada
A more formal Middle Eastern spot from the family behind Sultan's Market.
Closed for remodeling.
Max's Wine Dive
Chicago location of a Texas-based chain pairing wine with comfort foods like fried chicken and grilled cheese.
Greek taverna specializing in traditional fare from the south of the country.
A mix of Mexican and American street food with a deli offering to-go sides, ingredients, and ready-to-eat items
Mercadito Fish
A seafood spot with a New England vibe helmed by Mercadito Hospitality chef-partner Guillermo Tellez.
French-influenced Mexican cuisine from chef Carlos Gaytan.
Mfk
Seafood-centric Spanish food in a small, cheery spot from Scott Worsham and Sari Zernich Worsham, a couple closely associated with Art Smith. Joey Schwab recently replaced Nick Lacasse as head chef.
Evanston restaurant specializing in Himalayan cuisine.
Moxee Restaurant
Home to Mad Mouse, a so-called "nanobrewery," Moxee Restaurant serves a menu of nicely done southern staples.
Nando's Peri-Peri
A South African chain selling Portuguese-style chicken slathered in a spicy chili-pepper sauce.
Second local installment of the California vegan chain.
First Chicago location of the California-based chain of vegan restaurants.
Third local location of the California vegan chain.
215 total results