Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Contemporary food in a contemporary room; excellent beer selection.
Chain Caribbean and American food and tropical drinks in Schaumburg.
Sushi and several other Asian cuisines on the sixth level of 900 N. Michigan.
Chef-owner Steve Riordan's neighborhood spot offers pizza, pasta, chicken, ribs, and homemade ravioli and lasagna.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
"Casual" spot in the Waldorf Astoria Chicago, formerly the Elysian.
Michigan Avenue location of an upmarket chain of American restaurants.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Upscale North Shore dining room serving elegant, expensive French cuisine.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Bar food and a few tapas; come for the sangria.
Ukrainian Village bar featuring cocktails from mixologist Brad Bolt.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Hyde Park location of the minichain offering upscale bar food.
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