54 results
The Oriental Institute meets Vegas.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Saunalike restaurant featuring Mediterranean small plates.
Bar with 19 beers on tap and a menu of bar bites, burgers ($2 on Tuesday), and pizza ($5 on Wednesday).
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The well-known music venue now offers a contemporary American menu five days a week.
Small West Loop cafe with Italian offerings and a respectable selection of wine, beer, and specialty drinks.
Nostalgic, my-kind-of-town steak house near the United Center.
Chicago location of the winery/wine bar/ restaurant/music venue.
Fresh coastal Mexican fare in the Randolph Market District.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
Randolph Street Chinese restaurant and nightclub.
Bar serving the usual fare, convenient to Union Station.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
54 total results