The Oriental Institute meets Vegas.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Saunalike restaurant featuring Mediterranean small plates.
Bar with 19 beers on tap and a menu of bar bites, burgers ($2 on Tuesday), and pizza ($5 on Wednesday).
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The well-known music venue now offers a contemporary American menu five days a week.
Small West Loop cafe with Italian offerings and a respectable selection of wine, beer, and specialty drinks.
Nostalgic, my-kind-of-town steak house near the United Center.
Chicago location of the winery/wine bar/ restaurant/music venue.
Fresh coastal Mexican fare in the Randolph Market District.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
Randolph Street Chinese restaurant and nightclub.
Bar serving the usual fare, convenient to Union Station.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
54 total results