Latin American fusion cuisine and a weekend nightclub from Lettuce Entertain You.
Gourmet regional cuisine in a spare, neutral room.
All-organic Bridgeport restaurant.
River North sushi spot from Bob Bee (Bob San).
CLOSED. Upscale Italian-American from a team behind suburban restaurants.
Randolph Street restaurant offering a vast array of Mediterranean small plates.
Sports bar with a large beer garden and a menu that includes veal meatballs and a pepper and egg sandwich.
Pilsen restaurant from Jason Hammel and Amalea Tshilds of Lula Cafe; Jason Vincent is the executive chef, overseeing a seasonal menu that changes daily.
Contemporary American restaurant in the Knickerbocker Hotel; eclectic cuisine, hotel prices.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Kid-friendly storefront with pasta made on the premises.
Bright Thai restaurant with an appealing summer patio.
Popular, original diner/breakfast nook of a chain of three; distinctly morning-after scene.
New Edgewater location of the sushi minichain, which also serves noodles, bento boxes, and some Japanese cooked dishes. At lunch pickup maki are half off.
Bucktown bar serving burgers, brunch, and some vegetarian fare.
16 total results