Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
New restaurant with a menu designed for pairing—suggestions provided; the consulting chef is Michael Taus.
Paul Kahan's latest, featuring small plates, seafood, and house-made pastas from Erling Wu-Bower and desserts by Amanda Rockman.
Italian-inspired taverna from the group behind Bull & Bear and Public House; the consulting chef is Fabio Viviani, a former Top Chef contestant.
4 total results