Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Elegant old-style Drake Hotel lounge.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Lounge and rooftop patio at the Raffaello Hotel.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
Sleek spot for sushi, sake, and yakitori.
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
John Hancock Center's 95th floor new American; traditional cuisine, stunning views.
11 total results