Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Supper club and lounge in the former home of Swirl Wine Bar.
Lounge and rooftop patio at the Raffaello Hotel.
Loungey Ukie Village bar from the owners of Estelle's and AliveOne.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Upscale restaurant in the Hotel 71.
Up-market downtown sibling of the north-side taverns.
Rooftop lounge at the Wit Hotel, featuring two outdoor patios, indoor seating with fireplaces, and a menu of small plates and pizzas.
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
Vietnamese restaurant and lounge.
Logan Square drinking destination as affordable as it is enticing.
The former Juicy Wine Company, now under new ownership.
15 total results