Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Chain upscale sports bar where the motto is "Let the Finn begin."
Seafood-focused restaurant in the former Branch 27; the raw bar is a standout.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
The onetime In Fine Spirits has another successor in this gastropub/modernist restaurant.
Just the place we need while teetering on a worldwide economic abyss.
Gastropub with an extensive beer list and an off-street patio.
Beer-centric tavern featuring menus from Longman & Eagle chef Jared Wentworth and pastry chef Jeremy Brutzkus.
New Evanston location of the farm-to-table gastropub.
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Bar featuring 24 beers on tap and an extensive selection of whiskeys, plus beer-friendly food, now overseen by chef Cleetus Friedman.
Gastropub with upscale bar food including oysters, frites, and game.
45 total results