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74 results
The Dawson
"Booze-focused restaurant" from principal Billy Lawless (the Gage, Henri); Anthony DiRienzo is the chef behind the contemporary American menu.
The Drinkingbird
Retro bar offering fancier-than-average bar food and cocktails.
Lounge and rooftop patio at the Raffaello Hotel.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
New Evanston location of the farm-to-table gastropub.
Hotel restaurant and bar in the former C-House space, now part of the MileNorth Chicago.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Street-food-inspired rolls, tacos, and wontons, plus craft cocktails and local art.
The Boka group's lounge atop the Hotel Lincoln, featuring small plates from Perennial Virant. The rooftop patio is open until 1 AM every night.
74 total results