Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Ukrainian Village bar featuring cocktails from mixologist Brad Bolt.
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Mediocre American fare, priced at a premium.
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Peruvian small and large plates and craft cocktails.
A craft-cocktail joint for all seasons.
English-style pub with a long list of craft cocktails and karaoke.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
13 total results