Bar: Craft Cocktails» Menu
Sushi in a psychedelic space.
Charcuterie, pizza, small plates, and salads, in the former Gaslight Bar & Grille.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
Sumptuous Wicker Park cocktail lounge.
Peruvian small and large plates and craft cocktails.
English-style pub with a long list of craft cocktails and karaoke.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
New restaurant with a menu designed for pairing—suggestions provided; the consulting chef is Michael Taus.
28 total results