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Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Acadia
Chic restaurant featuring Ryan McCaskey's modernist cuisine.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
The Boarding House
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Bottlefork Bar & Kitchen
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
Supper club and lounge in the former home of Swirl Wine Bar.
The "rock 'n' roll chef" presides over this restaurant in the Hard Rock Hotel.
An ambitious, huge bi-level restaurant; the chef is now Mark Pollard.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Michael Kornick's fine dining flagship.
Eclectic American restaurant in the Whitehall Hotel.
NoMi Kitchen
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Spiaggia chef Tony Mantuano makes his first foray outside of Italian cuisine with this riverside restaurant focusing on traditional English-style roasts.
Signature Room at the 95th
John Hancock Center's 95th floor new American; traditional cuisine, stunning views.
Chef Art Smith of Oprah fame brings you "American food with Southern influence and a French attitude."
16 total results