Restaurant: Contemporary/Regional» Recommended
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Contemporary southern restaurant from chef Paul Fehribach.
Green farm-to-table contemporary American restaurant.
French restaurant inside the Sofitel.
Small gem of a restaurant and bakery.
Minimalist breakfast-and-lunch spot with gorgeous breads and pastries on offer.
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
Gastropub featuring craft beers brewed on-site (including growlers to go).
Tiny bakery-cafe in the Lillstreet Art Center. Proceeds help provide meals for the homeless.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
A seasonal menu and over-the-top desserts from veteran pastry chef Mindy Segal.
Craft beers and comfort food in the former Socca.
John des Rosiers's North Shore bar and restaurant.
26 total results