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Restaurant: Contemporary/Regional» Recommended
26 results
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Contemporary southern restaurant from chef Paul Fehribach.
Green farm-to-table contemporary American restaurant.
Cellar Door Provisions
Minimalist breakfast-and-lunch spot with gorgeous breads and pastries on offer.
The Chop Shop
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
DryHop Brewers
Gastropub featuring craft beers brewed on-site (including growlers to go).
Tiny bakery-cafe in the Lillstreet Art Center. Proceeds help provide meals for the homeless.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Frontier
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
A seasonal menu and over-the-top desserts from veteran pastry chef Mindy Segal.
Hutch
Craft beers and comfort food in the former Socca.
Inovasi
John des Rosiers's North Shore bar and restaurant.
26 total results