Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Matthias Merges (Yusho) ventures into Hyde Park with this restaurant offering "handcrafted quality foods" and cocktails.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary American restaurant in the former Morse Theatre, now reopened as the Mayne Stage.
The avant-garde dining experience from Grant Achatz.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Student-staffed kitchen of the Illinois Institute of Art's culinary program.
Contemporary food in a contemporary room; excellent beer selection.
Michigan Avenue location of an upmarket chain of American restaurants.
Part of a local chain; better-than-average bar food.
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