Restaurant: Contemporary/Regional
195 results
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676 Restaurant & Bar $$$$
- 676 N. Michigan Ave. (map)
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Gold Coast/Mag Mile/Streeterville
312-944-7676
- (based on 1 user review)
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
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Acadia $$$$
- 1639 S. Wabash Ave. (map)
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South Loop
312-360-9500
- Be the first to review this location!
Chic restaurant featuring Ryan McCaskey modernist cuisine.
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Acre $$$
- 5308 N. Clark St. (map)
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Andersonville
773-334-7600
- (based on 2 user reviews)
Farm-to-table Andersonville restaurant from the team behind Anteprima.
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Act One Cafe $$$
- 1330 W. Morse (map)
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Rogers Park/West Rogers Park
773-381-4550
- (based on 1 user review)
Contemporary American restaurant in the former Morse Theatre, now reopened as the Mayne Stage.
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Al Dente $$$
- 3939 W. Irving Park Rd. (map)
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Irving Park
773-942-7771
- Be the first to review this location!
Contemporary American from a veteran of MK, Spiaggia, Paramount Room, and Cibo Matto.
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Alinea $$$$$
- 1723 N. Halsted St. (map)
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Lincoln Park
312-867-0110
- (based on 13 user reviews)
The avant-garde dining emporium from Grant Achatz.
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Allium $$$
- 120 E. Delaware Pl. (map)
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Gold Coast/Mag Mile/Streeterville
312-799-4900
- (based on 9 user reviews)
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
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American Junkie $$$
- 15 W. Illinois St. (map)
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River North
312-239-0995
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Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
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Aquitaine $$$
- 2221 N. Lincoln Ave. (map)
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Lincoln Park
773-698-8456
- (based on 1 user review)
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
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Atwood Cafe $$$$
- 1 W. Washington Blvd. (map)
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Loop
312-368-1900
- (based on 49 user reviews)
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
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Au Cheval $$
- 800 W. Randolph St. (map)
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West Loop
312-929-4580
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Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
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Backstage Bistro $$
- 180 N. Wabash Ave. (map)
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Loop
312-475-6920
- (based on 2 user reviews)
Student-staffed kitchen of the Illinois Institute of Art's culinary program.
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Bad Dog Tavern $$$
- 4535 N. Lincoln Ave. (map)
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Lincoln Square
773-334-4040
- (based on 20 user reviews)
Contemporary food in a contemporary room; excellent beer selection.
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Balsan $$$
- 11 E. Walton St. (map)
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Gold Coast/Mag Mile/Streeterville
312-646-1400
- (based on 1 user review)
"Casual" spot in the Waldorf Astoria Chicago, formerly the Elysian.
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Bandera $$
- 535 N. Michigan Ave. (map)
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Gold Coast/Mag Mile/Streeterville
312-644-3524
- (based on 23 user reviews)
Michigan Avenue location of an upmarket chain of American restaurants.
195 total results
