Storefront from the local chocolatier, now serving soups and sandwiches in addition to pastries, truffles, caramels, and other sweets.
Barista-owned coffee and sandwich shop.
Coffeehouse serving Metropolis coffee and locally sourced bagels and pastries from New York Bagel & Bialy, Bleeding Heart Bakery, Bake, and Flourish. Free WiFi.
This Polish deli and bakery offers sandwiches, soups, and salads made with house-baked bread and house-smoked meats and sausages, plus produce (including organics) and imported European goods. Specialty cakes are also available.
Travel-oriented Andersonville bookstore/cafe offering light, mostly vegetarian fare. They're now offering wine, beer, and spirits, plus Bloody Marys and mimosas on the weekends.
Friendly new Cuban cafe from longtime proprietor Ruben Delgado and his son Carlos.
New location from the coffee roasters.
Sleek coffeehouse offering pastries from Alliance Bakery.
New expanded location of the artisan bakery.
Frozen custard, plus Metropolis coffee, candy, and locally made baked goods.
Neighborhood coffee house serving Sicilian specialties such as an egg and potato frittata on house-made focaccia.
Sleekly designed coffeehouse on the ground floor of a South Loop condo.
Chicago French Market location of Stephanie Izard's bakery and coffee shop serving eclectic soups and sandwiches.
Stephanie Izard's take on the diner, complete with late-night hours.
Edgewater location of the bakery and coffee shop, in the former Flourish.
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