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6 results
Bakery serving house-made croissants and chimney cakes, a Hungarian-Romanian confection of pastry dough wrapped around a spindle, brushed with oil and sugar, baked, and rolled in various toppings.
Rogers Park coffee shop serving Intelligentsia and Red Hen breads. Free Wi-Fi.
New cafe in the former Cafe Ennui space, which it shares with the bakery Sweet Attila's; both names derive from the owners' pet rabbit.
Rogers Park coffee shop serving Ethiopian specialties in addition to breakfast, sandwiches, salads, and smoothies.
Sauce and Bread Kitchen
Anne Kostroski (Crumb Chicago) and Mike Bancroft (Co-Op Sauce) pool their efforts at this storefront cafe.
Towbar
Coffee shop in the former Charmers Cafe, serving light breakfast and brunch fare and house-made charcuterie. BYO.
6 total results