Cash-only quick-service burgers, po'boys, fish tacos, and hand-cut fries.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Paramount Pictures ventures into the food biz with this Cajun tourist attraction on Navy Pier.
Venerable Chicago fish restaurant remains pricey but has a devoted following.
Popular and crowded Rush Street Italian from the people behind Rosebud.
Upscale Loop seafood spot with urban flair and prices.
New oyster and sushi bar in the former Triad lounge space.
Eclectic seafood-themed restaurant that also offers breakfast and a daily stir-fry or pasta special.
Chain offering pricey prime steaks and, obviously enough, seafood.
Steaks and seafood from the Levy group.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
Gibson's Rush Street neighbor specializing in seafood; ample bar area for lounging.
Live piano in the bar at 5 PM.
Chicago outpost of this Miami restaurant famed for its Gulf of Mexico stone crab claws and second-mortgage prices.
Fried fish emporium around since 1971.
Warm, clubby Gold Coast location for this Pacific Northwest-based seafood chain.
26 total results