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Quick-service spot serving burgers, hand-cut fries, and malts and shakes.
Gelateria from Jessie Oloroso, the former pastry chef at Scylla.
Casual Italian fare and gelato across from Millennium Park; this is just one location of the local minichain.
Homey Logan Square deli/coffee/ice cream shop with terrific sandwiches served on house-baked bread.
Viewed from the strip mall parking lot next to a combination lottery ticket and Chinese-takeout counter, Cunis Candies has all the charm of a Baskin-Robbins. But the old-timey ice cream parlor, opened by George Askounis in Chicago the same year as the Century of Progress, is an original. While the regular flavors of dense, American-style, house-churned ice cream are pretty good (rum raisin being a personal favorite), come summertime fresh peach and blueberry are essential picks. Sundaes drizzled with a dark chocolate sauce hint at the quality of the huge variety of hand-molded and/or -dipped chocolates, everything from almond bark to coated Oreos, green meltaways to cherry cordials, dixies to turtles. —Mike Sula
Coffee shop in the former Ventrella's Caffee; there's still sorbet and artisanal gelato in addition to panini, soups, salads, and sandwiches.
The "Zabar's of Cicero" offers not just pizza but fresh-baked bread, antipasti, pastas, and homemade gelati. Cash only.
Landmark ice cream parlor not for the weak of will.
Lots more than cupcakes at this bakery, which also offers breakfast dishes, cookies, and homemade ice cream.
CLOSED. Angus beef burgers, fries, and shakes are what you get at this cut-above-fast-food concept from Jimmy John's honcho Gregg Majewski.
Lakeview sweet shop good for light lunches and sinful desserts.
Logan Square favorite for sandwiches and hand-dipped shakes. Cash only.
Casual Lakeview soup shop good for a quick cuppa.
Ukrainian Village breakfast-and-lunch spot.
83 total results